Dough Or Die- Action Plan To Cut Salt In Baked Products
Category: General
BAKERIES in the country which fail to stick to the prescribed salt limits will face legal action from January next year. The tough move follows a three-year plan announced by the Health Ministry in 2018 to reduce fat and sodium content in baked products, in an effort to combat chronic non-communicable diseases (NCDs) .
SOURCE GDNONLINE
11 Nov, 2021
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